Native to Iran and India, basil is a herb growing in a tropical, humid, climate. It grows 30- 130cm tall, and small flowers and leaves. Basil is sold by seeds or leaves to be used to cook, to make drinks, and put in baths for cosmetics. Fresh basil taste pungent and strong, while dry basil taste like hay. Most of basil contains a chemical called eugenol, which gives basil its smell. It is rich in vitamin K, A, and iron. If taken often, it may even reduce to risk of cancer. Overall, basil is a healthy, good tasting, herb.
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